Organic farming vineyard

Organic farming vineyard is a very efficient way to produce wines which express completely our terroir. Our culture respects the rhythm of plants, the organic fertilization is managed without chemical fertilizer, the weeding of the vineyard is mechanical and the fungicides used are exclusively realized with some Sulfur and some Copper.

Karine and Nicolas Mirouze receives you in the Corbières to present you theire organic farming vineyard

Limitation of yield

Une vigne enherbée pour stimuler la biodiversité dans notre vignoble Agriculture Biologique
Une feuille de vignes qui laisse deviner par transparence un bouton floral dans notre vignoble Agriculture Biologique
bouton floral de Syrah dans le narbonnais sur le massif de fontfroide
In 2000, the mean yield of the AOC parcels was 42 hl/ha and of the VDP was 47 hl/ha. The goal of this voluntary limitation on the yield is to achieve a wine of superior quality. The yields are even lower than 30 hl/ha in our best parcels. These levels are much lower than the maximum allowed by the controling organizations. The threshold for AOC Corbières is 50 hl/ha and for VDP d’Oc is 90 hl /ha .

Organic farming in the vineyard

The organic farming vineyard way

Travaild es vignes aux ointerceps, pas de désherbants dans le respect du terroir
Préparation de notre propre compost en vue de son épandage dans nos vignes massif de fontfroide dans les corbières de notre vignoble Agriculture Biologique
Epandage du compost que nous élaborons sur le domaine dans une parcelle de granche.
The Organic farming is a very efficient way to produce wines which express completely our terroir. Our culture respects the rhythm of plants, the organic fertilization is managed without chemical fertilizer, the weeding of the vineyard is mechanical and the fungicides used are exclusively realized with some Sulfur and some Copper.