In 1881, our family settled on the virgin hills of the Massif de Fontfroide. Our ancestors preserved the wild beauty of the site and integrated harmoniously the buildings and vineyard fields into this locale. The Roussane and Marsanne parcels used for this Campana White are real clearings in the heart of the garrigues.
Blend: 70% Marsanne, 30% Roussane
Yield : 40 hl/ha
Campana White AOP Corbières
Terroir : Ferruginous sandstones.
Vineyard: Selection of parcel with a northern exposure. Cordon de Royat.
Vinification and aging : The un-destalked harvest is immediatly pressed. Cold setting -5°C (-41°F), and fermentation at a regulated tempreature 17°C (-63°F). Aging for 4 months.
Garde : To be drunk within 2 years.
Our preference for serving : Fried shrimps with coriander and herbs.
A rich golden color. Bouquet of white flowers, smoothspices and vanilla. Bouche: Elegance and sophistication.
Campana white organic wine, awards
- Jancis Robinson – 16/20, Millésime 2014, Julia Harding membre de l’équipe JR, 05/2015
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